Ayu is more than cacao. Every cup is naturally rich in nutrients, minerals and beneficial plant compounds that help support energy, calm, digestion and overall well-being.
Natural energy and essential minerals
Theobromine
The compound that gives cacao its gentle, balanced energy. Unlike coffee, it doesn't typically cause jitters or a sudden crash. Just a smooth, long-lasting sense of energy.
Magnesium
One cup of ayu provides up to 40% of a woman's daily magnesium intake. Magnesium contributes to normal muscle function, supports the nervous system and helps reduce tiredness and fatigue.
Iron
ayu cacao is a rich source of plant-based iron. One cup provides nearly half of the recommended daily intake for men. Iron contributes to normal energy metabolism and the formation of red blood cells.
Copper
One cup of ayu provides 100% of your daily copper intake. Copper contributes to normal energy metabolism and helps protect cells from oxidative stress.
Manganese
Contributes to normal energy metabolism, protects cells from oxidative stress and supports the maintenance of healthy bones. One cup of ayu provides more than half of a woman's daily manganese intake.
Flavanols
Naturally occurring antioxidants that are preserved through our minimal processing methods. Research suggests they may support healthy blood circulation and help protect the body's cells from oxidative stress.
Anandamide
Often referred to as the 'bliss molecule'. It is one of the naturally occurring compounds that makes cacao such a unique and distinctive experience.
Tested for heavy metals
At ayu, we test our cacao for heavy metals because cacao - like many other plants and foods - naturally can contain trace amounts of elements such as cadmium and lead.
Heavy metals occur naturally in the environment. Cadmium is typically absorbed from the soil, while lead most often comes from environmental sources such as dust or air pollution and can settle on crops during cultivation, drying or handling.
That's why the important question isn't whether trace amounts are present -but at what level.
Our test results
Our cacao has been tested by SGS, an internationally recognised laboratory.
- Arsenic: Not detected
- Lead: Not detected
- Cadmium: 0.20 mg/kg
The European Union's maximum limit for cadmium in chocolate products is up to 0.8 mg/kg. depending on the product category. Our cacao is therefore well below the EU's maximum permitted level.
High in fibre
9 g. of fibre per cup of ayu. Dietary fibre supports healthy digestion, helps promote a lasting feeling of fullness and contributes to more stable energy levels throughout the day. A naturally occurring part of cacao that makes ayu both nourishing and satisfying.